Thursday, August 6, 2015

HOKKAIDO SPRING & SUMMER TASTE!

Seafood Hokkaido
Seafood - Fresh seafood products and fresh seafood are popular, and varieties of crab, ikura roe, tarako roe salmon, squid, uni are especially typical.


yubari melon
  Yubari Melon - Also known as Yubari King. This orange fleshed melon is prized for its juicy sweetness as well as its beautiful proportions.

cherry
Cherry - Pick and eat as many cherries as you want! You will enjoy the fun of own picking cherries. The sweet, fully ripe cherries are superb!

corn
Corn - The Hokkado corn is famous for it's sweetness and even local people say that we can eat the corn raw and tastes so sweet.

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