For satisfactory visit in Malaysia, visitors should have not miss Johor's Specialties called, 'a taste from heaven'!
1. MEE REBUS
Mee Rebus is a very popular noodle dish in Malaysia. It is made of curry base of beef, ground dried shrimps. Also with lemon grass, coriander, galangal and slices of hard boiled eggs. And it is said that this dish tastes even better a few days after the soup has been cooked.