A SLICE OF HEAVEN, MALAYSIAN ROTI!

The bread, or 'Roti' in Malaysia is somewhat influenced by the cultural backgrounds of the various ethnic groups of the country. The bread or Roti is eaten plain or mixed with delicious fruits and vegetables, make it be toasted, steamed fried or grilled.

1. NAAN

Originally from northern India, Naan comes in various flavours and toppings such as garlic, cheese, butter, raisins, nuts, vegetables and even meat. This hot bread is served with fragrant mint sauce, dhal or lentil gravy and sometimes alongside tandoori chicken, a flavoursome baked chicken dish marinated in herbs, spices and yoghurt.

A TASTE OF HEAVEN !

For  satisfactory visit in Malaysia, visitors should have not miss Johor's Specialties called, 'a taste from heaven'!

1. MEE REBUS

Mee Rebus is a very popular noodle dish in Malaysia. It is made of curry base of beef, ground dried shrimps. Also with lemon grass, coriander, galangal and  slices of hard boiled eggs. And it is said that this dish tastes even better a few days after the soup has been cooked.

HOKKAIDO SPRING & SUMMER TASTE!

Seafood - Fresh seafood products and fresh seafood are popular, and varieties of crab, ikura roe, tarako roe salmon, squid, uni are especially typical.

THE TRADITIONAL KOREAN FOOD

Balancing the body's energy.

Korean food is slow food. It is infused with the value of slow, deliberate care. Korean food also reflects the philosophy of eumyang ohaeng (yin, yang and the Five Elements). It achieves harmony among the five colors of nature (blue, yellow, red, white and black) and the basic five flavors (sweet, sour, salty, spicy and bitter), and bring pleasures to the five senses (sight, hearing, smell, taste and touch). Koreans always believed that food and medicine share the same root.

Kimchi - an internationally acclaimed health food