A SLICE OF HEAVEN, MALAYSIAN ROTI!

The bread, or 'Roti' in Malaysia is somewhat influenced by the cultural backgrounds of the various ethnic groups of the country. The bread or Roti is eaten plain or mixed with delicious fruits and vegetables, make it be toasted, steamed fried or grilled.

1. NAAN

Originally from northern India, Naan comes in various flavours and toppings such as garlic, cheese, butter, raisins, nuts, vegetables and even meat. This hot bread is served with fragrant mint sauce, dhal or lentil gravy and sometimes alongside tandoori chicken, a flavoursome baked chicken dish marinated in herbs, spices and yoghurt.

THE BEAUTY OF THE PUA IN SARAWAK MALAYSIA!

In the state of Sarawak in Malaysia, Pua weaving is a much respected craft to the Iban people. It is not just a symbol of their rich culture and history, it is also one of the most popular handicraft exports of this state. While you are in Sarawak, you can fill your shopping bags with Iban Pua crafts.

1. PUA KUMBU

Pua Kumbu represents  the soul of Iban culture. It is a woven  mythological tale about the weaver and her affiliation with the spirit world. In this culture, a woman who has woven a superb Pua Kumbu achieves a social status equal to a great warrior.

A TASTE OF HEAVEN !

For  satisfactory visit in Malaysia, visitors should have not miss Johor's Specialties called, 'a taste from heaven'!

1. MEE REBUS

Mee Rebus is a very popular noodle dish in Malaysia. It is made of curry base of beef, ground dried shrimps. Also with lemon grass, coriander, galangal and  slices of hard boiled eggs. And it is said that this dish tastes even better a few days after the soup has been cooked.